One-pot Spanish Chicken Stew
The fairly easy to prep One-pot Spanish chicken stew recipe by Sukaina Rajabali taken from FOOD Magazine by Spinneys was robust in taste and a hearty meal. The fragrance from the fresh thyme sprig...
View ArticleSaffron Scones with Date Syrup & Pistachios
My first familiarity and taste of scones was fairly recent at an afternoon tea circa two years ago when my palate savored the warmth and softness with a crumbly exterior of a freshly baked scone served...
View ArticlePlum & Blueberry Pâte Brisée Galette
Galette, as a free –from pastry is extremely forgiving to the lack of inherent shaped perfection which one most struggles to achieve. The buttery Pâte Brisée dough, the foundation of galette’s crust,...
View ArticleChocolate Lavender Cake
I’ve always said the best gifts are edible gifts. Sprigs of dry edible lavender accompanied a gift bag for my twenty-fifth birthday celebration and in an instance, the waft from the lavender triggered...
View ArticleThe puff pastry adventure…
I cheated. Now hold on, before you jump on the assumption bandwagon, I cheated on my love for baking by opting for the easier way out, as a sudden urge for a flaky puff pastry mixed with weekend...
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